BY MARISA BUCOLO

Savory and bold with a little bit of spice is the perfect way to describe this ‘Confident – Red Curry’ blend. Inspired by the versatile sauce, our red curry blend is the perfect addition to seafood, meat, veggies, noodles and everything in between. The vibrant color paired with the notes of red pepper and spices makes this blend a cabinet staple for when your dishes need some fearless flair.

Thai cuisine has played an important role in the rise in popularity of Southeast Asian food* over the past few years, proving that it still captures the attention of many American consumers. Curry is the most popular* component of Thai cuisine in the US, as there are many varieties of Thai curry to choose from to pair with meat and vegetable-based meals. Our ‘Confident-Red Curry’ blend is based on Thai Red Curry, which holds spicy flavor with a bright red color to match. Thai Green Curry has a fresher, herb-y taste which typically features flavors of cilantro, basil and green chilis, and Thai Yellow Curry is mild and sweet, with turmeric lending its golden color to this sauce.

The versatility of Red Curry means there are plenty of ways to explore this flavor profile in all kinds of meals. Our “Red Curry Crab Rangoon” recipe features a sweet chili dipping sauce for a tasty Asian – American flavor crossover. Red curry and veggies have never tasted better than with our “Curry Tempura Vegetables” and “Easy Vegetable Red Curry” recipes that bring carrot, green beans, sweet potatoes and lotus root together for two vibrant and nutritious dishes.

Want to try ‘Confident – Red Curry’ for yourself? Request a sample so you can enjoy the following recipes prepared with this blend by our very own LifeSpice chefs.

FSR Magazine https://www.fsrmagazine.com/inspirations-southeast-asia

Technomic: https://ignite.technomic.com/searchResults/menu/?&search=Thai&id=8029

Information on Thai Curry varieties: https://www.thespruceeats.com/thai-curry-differences-red-yellow-green-3217020