• 1/2 lb Bucatini pasta
  • 1 Cucumber
  • 1-2 full sized Carrots
  • 1 Lime
  • 1/4 C Peanuts (for garnish)
  • Fresh Cilantro (for garnish)

Peanut Sauce (Adapted from Fox & Briar)

  • ½ C Peanut Butter
  • 2T Soy Sauce
  • 1T Rice vinegar
  • 2T Brown Sugar
  • 2t Sriracha
  • 1T fresh Lime Juice
  • 3 Garlic Cloves
  • 1T Ginger
  • 1-2T LifeSpice Vibrant – Thai Basil Lemongrass seasoning
  • Salt and Pepper to taste


  1. Bring a large pot of water to boil over medium high heat.
  2. While water is coming to a boil, prepare the sauce in a large bowl.
  3. Once water boils, season generously with salt and add bucatini. Cook according to package directions, reserving some pasta water at the end.
  4. While pasta is cooking, prepare your vegetables and garnish. Slice the carrots and cucumber to your liking and chop some peanuts and cilantro to top.
  5. Once pasta is finished cooking, transfer to bowl with the Thai Basil Lemongrass Peanut sauce, adding pasta water to desired consistency while you stir to combine pasta and sauce.
  6. Plate your pasta, garnishing with carrots, cucumbers, peanuts, and cilantro as desired. Squeeze a wedge of lime overtop and enjoy!